Tangor: (aka temple orange/royal mandarin) is another hybrid of the tangerine and orange. This variety is even smaller with a smooth and glossy skin, and is very sweet and juicy, as well as almost seedless. This variety is easily recognized by the little knob at its stem, as well as by the fact that it has “loose” skin, a juiciness, and a sweet flavor similar to the tangerine.Ĭlementine: (aka Algerian tangerine) is a hybrid of the tangerine and sweet orange. Tangelo: (aka honeybell) is a bright red-orange hybrid of the tangerine and grapefruit, or pomelo. While we are on the subject of family, let’s discuss the different varieties and hybrids of the tangerine. The tangerine’s shape and thin skin makes it easier to peel than the orange, however, the orange packs quite a bit more vitamin C and fiber in its punch.
They both have an oily outer skin, yet the tangerine’s skin is thinner and at on the ends in comparison to an orange, and the orange often has a “navel”. And while both fruits are sweet, the tangerine is less tart than the orange. The tangerine is smaller than the orange, which is second in size to the grapefruit in this family. As explained on there are not only differences in their size and shape, but also in their taste and nutritional benefits. However, like with all relatives, there are some very distinct differences. According to oranges and tangerines belong to the same Citrus species and family of Rutaceae, along with lemons, limes, grapefruit, and citron. Most people don’t really understand the difference between the tangerine and its cousin the orange.
Don’t worry though, you are not alone in your confusion. This isn’t an orange? Nope, it’s a tangerine.
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